Sam’s Club Bakery Item Customers ‘Buy Weekly’ Is Back and Bigger.

As the holiday season approaches, it’s time to start thinking about menus for Thanksgiving, New Year’s, and everything in between.

While many of us love to bake from scratch, there’s no shame in picking up some delicious treats from the store.

After all, even celebrity chefs like Ina Garten incorporate store-bought goodies into their dinner parties. One easy way to impress your guests is by serving a bakery pie or cake that looks homemade.

If you’re on the hunt for a stunning and crowd-pleasing dessert, look no further than the bakery section at Sam’s Club. Customers rave about their award-winning pies and cakes, including the apple pie, bar cake, and the newly introduced pumpkin crumb cake.

But there’s one classic that fans have been eagerly waiting for the Member’s Mark French Silk Pie.

The Return of Member’s Mark French Silk Pie

Great news for dessert lovers! The beloved Member’s Mark French Silk Pie is nationwide in Sam’s Club stores. This decadent delight features a flaky, crumbly crust filled with silky-smooth chocolate.

Topped with a generous dollop of whipped cream and a sprinkle of chocolate curls, it’s no wonder this pie has become a customer favorite over the years.

Why Customers Love It

The French Silk Pie is known for its rich, mousse-like filling that melts in your mouth. Customers have consistently praised its unique texture and flavor. It’s the perfect dessert for family gatherings, holiday parties, or a cozy night in.

Fans of this pie have been eagerly anticipating its return, and it has not disappointed. “I just ordered three of these when I saw them online for same-day delivery,” one enthusiastic customer shared.

“When they arrived, I noticed they were much larger than before—about 50% bigger! It justifies the price increase.”

Price Increase and Size Upgrade

In previous years, the French Silk Pie was priced under $10. However, this year, it comes with a new price tag of $14.98. While some customers were quick to express their concern over the price hike, many have noted the positive change that comes with it.

The pie has grown from a 10-inch diameter to a whopping 12 inches, weighing nearly 4 pounds (60 ounces). This means more delicious pie to share with family and friends, making it an even better value for your holiday gatherings.

One satisfied customer remarked, “This is one of the best French Silk pies out there. It’s well worth the price. It’s a very large pie, so don’t be put off by the increase in price.”

Seasonal Availability

Keep in mind that the French Silk Pie is a seasonal offering. It typically disappears around Easter weekend, so if you want to enjoy it throughout the holiday season, stocking up while you can is a good idea. Many customers have already made plans to freeze a few pies for later.

“I plan to stock my freezer around then,” one reviewer said. “In the meantime, I will continue to enjoy my favorite pie weekly—oh, I meant daily!”

Perfect for the Holidays

The Sam’s Club French Silk Pie is not just a dessert; it’s an experience. Its luxurious layers of chocolate and whipped cream serve as the perfect centerpiece for any holiday table. Whether you’re celebrating with family, hosting friends, or bringing a dish to a potluck, this pie is sure to impress.

If you’re looking for a way to charm Santa, leaving out a slice of this rich, chocolatey goodness could earn you some extra brownie points!

Conclusion

As we dive into the holiday season, the return of the Member’s Mark French Silk Pie at Sam’s Club is certainly something to celebrate. Its increased size and slight price adjustment make it a favorite among customers who appreciate its quality and taste. This delicious pie is perfect for gatherings, dinners, or indulging at home.

So, as you plan your holiday menus, consider adding this delectable dessert to your shopping list. It’s easy, it’s impressive, and it’s a guaranteed hit on any festive occasion.

Don’t miss out on this delightful treat—head to your nearest Sam’s Club and grab a French Silk Pie today!

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